I've never met a cheese I didn't like, and apparently, liverwurst, when made well can be very tasty. But bratwurst? Bratwurst as some explaining to do. Milwaukee is the reputed German homeland in the US, so their bratwurst is the best, I just don't get how it could have so much stuff in it and taste so bland.
But lets go back to the Cheese. I walked into the Wisconsin Cheese Mart yesterday and thought I was in heaven. They have lots and lots of great cheese, all local, all so very good it will be hard to decide what to bring home. They also have a full bar - with 20 local brews on tap (@$3.50 a glass). But wait, it gets better. They also have a lunch and dinner menu, and on that menu is grilled cheese.
So it came to pass that after a long day of flying and walking I found myself drinking a lovely beer and eating the best grilled cheese ever.
At night I attended the opening reception for the conference - where they also served local cheese, and local beer (in fact they served only local beer, and local wine and local soda - which is very cool). They also served all the local meat products, and that where I had the bratwurst, some other unidentifiable meat product, and the tasty liverwurst.